‎‎
‎(Gastronomie). Catalogues de ventes aux enchères, Paris, Drouot. (G. Oberlé expert). 1) Gastronomie, nologie, boulangerie. Juin 1992. 75 pp. ; 316 lots. Illustrations. 2) Gastronomie et menus. Décembre 1994. 611 lots. Illustrations. 3) Gastronomie et nologie. Bibliothèques E. CEBE et C. GENIN. Octobre 1997. 413 lots. Illustrations. 4) Gastronomie, nologie. Mai 1998. 274 lots. Illustrations. 5) Bibliothèque gourmande de Ulf LÖCHNER. Février 2000. 142 pp. 787 lots. Illustrations. 6) Bibliothèque gastronomique Philippe MESSAGER. Décembre 2002. 84 pp., 300 lots. Illustrations.‎

‎ Ensemble 6 catalogues, in-4 brochés. ‎

Reference : 112151


‎‎

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