‎Davidson Alan‎
‎Poissons de la Méditerranée - Comment reconnaître et préparer les 240 principaux poissons et fruits de mer.‎

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‎ Edition Solar, 1983. In/8 broché, illustré en couleur, 315 pages. Illustrations en noir in-texte.‎

Reference : 32366
ISBN : B00G7SJXMU

‎Recettes provençales, algériennes, espagnoles, grecques, italiennes, marocaines, tunisiennes, turques, yougoslave, etc... ‎

€15.00 (€15.00 )
Librairie ancienne Philippe Lucas
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Librairie ancienne Philippe Lucas
M. Philippe Lucas
9 Quai de la Pêcherie
69001 Lyon
France

phlucas2@gmail.com

04 78 30 94 84

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