‎Collectif.‎
‎Saveurs & terroirs du Lyonnais, Dauphiné Savoie - 100 recettes de terroir par les chefs.‎

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‎ Edition Hachette, 1997. In/4 (26 x 20 cm) cartonnage éditeur illustré en couleurs, illustrations : photographies couleurs de P. Barret, 158 pages. Collection conçue et dirigée par Lamboley Philippe, photographies Philippe Barret.‎

Reference : 24000
ISBN : 9782012360990

‎100 recettes de terroir par les chefs (Sophie Bise, Georges Blanc, Denis Carrier, Philippe Chavent, Patrick Henriroux, Jean Pierre Jacob, Philippe Jousse, Michel Lentz, Gérard Nandron, Laurent Petit). ‎

€15.00 (€15.00 )
Librairie ancienne Philippe Lucas
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Librairie ancienne Philippe Lucas
M. Philippe Lucas
9 Quai de la Pêcherie
69001 Lyon
France

phlucas2@gmail.com

04 78 30 94 84

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