‎(Anonyme Vatel) ‎
‎La cuisine de nos pères - "L’art d’accommoder le poisson suivant les principes de Vatel et les grands officiers de bouche".‎

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‎ Lyon, Éditions Philippe Lucas, 2009. In/8 broché, couverture illustrée d’une vignette, 194 pages.‎

Reference : 13623

‎Réédition d’un ouvrage édité à Paris, A la librairie illustrée (1888). Vicaire col. 224. Trois cents recettes. Maquereaux, carpes, vives, truites, limandes, raies, anguilles, saumon, esturgeon, écrevisses, huîtres, rougets, turbot... ‎

€19.00 (€19.00 )
Librairie ancienne Philippe Lucas
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Librairie ancienne Philippe Lucas
M. Philippe Lucas
9 Quai de la Pêcherie
69001 Lyon
France

phlucas2@gmail.com

04 78 30 94 84

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