‎FEIBLEMAN, Peter S. ‎
‎LA CUISINE D'ESPAGNE ET DU PORTUGAL. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: La Cuisine d'Espagne et du Portugal ‎

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‎S.l Editions Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Dmitri Kessel et Brian Seed. On joint du même éditeur 1 volume in 8 (22,5x14) reliure à ressort: RECETTES: La Cuisine d'Espagne et du Portugal, 112 pages. Collection ''la Cuisine à travers le Monde''. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) ‎

Reference : 39023

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€25.00 (€25.00 )
Librairie Rouchaléou
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Librairie Rouchaléou
M. Jean Rouchaléou
7 avenue de Lodève
34725 Saint André de Sangonis
France

librairie.rouchaleou@orange.fr

06 86 01 78 28

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