‎MARCHAND, B. & DELOS, Gilbert ‎
‎LES GRANDS CHEFS ET LA BIÈRE. THE MASTER CHIEFS AND BEER. Quarante recettes de la Chope d'or. Forty Golden Tankart recipes ‎

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‎Paris Somogy éditions d'Art 2003 in 4 (29x26) 1 volume reliure pelliculée illustrée de l'éditeur, sous jaquette en couleurs, 143 pages. Ouvrage bilingue (anglais-français). Nombreuses photographies en couleurs en regard des recettes. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) ‎

Reference : 15316

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€18.00 (€18.00 )
Librairie Rouchaléou
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Librairie Rouchaléou
M. Jean Rouchaléou
7 avenue de Lodève
34725 Saint André de Sangonis
France

librairie.rouchaleou@orange.fr

06 86 01 78 28

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