‎Rumyantsev A.‎
‎Rumyantsev A. Caramel-confectionery production. Practical guide to preparing dif‎

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‎Rumyantsev A. Caramel-confectionery production. Practical guide to preparing different varieties of confectionery monpansier sirloin marmalade pastilla chocolate marshmallows batons theatrical confectionery etc. In Russian (ask us if in doubt)/Rumyantsev A. Karamel'no-konfektnoe proizvodstvo. Prakticheskoe rukovodstvo k prigotovleniyu razlichnykh sortov konfekt monpans'e tyanushek marmelada pastily shokolada zefira batonov teatral'nykh konfekt i t.p. Short description: In Russian (ask us if in doubt).1914. The foils are covered with marble paper the back of the book is decorated with bandages the cut is patterned (contour). The front cover depicts the famous rooster on a stick We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbed89ed182ba5c64b‎

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We have an unparalleled collection of rare, vintage and out-of-print books in many languages that is now available to you, including many first editions of fiction and literature, children’s books, scientific works, maps, lithographs, postcards and more. Many more books are available and becoming available every day. If you don’t find what you seek or have more questions, please contact us and we will be happy to get back to you. Shipping: We are based in the US and operate internationally. Our standard delivery times are quite long -- up to 45-60 business days – they are based on availability, normal processing and delivery companies. International orders may be subject to the customs fees and import duties of the country to which they are shipped. These charges are always the recipient’s responsibility. If your order includes heavy items, oversized items, and/or multi-volume sets, you may be required to pay additional shipping costs. If additional costs are required, we will provide you with a shipping quote for approval prior to processing your order.

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