Khlopin G.V. (Prof.). Methods of Food and Drink Research. In Russian (ask us if in doubt)/Khlopin G.V. (Prof.). Metody issledovaniya pishchevykh produktov i napitkov. Short description: In Russian (ask us if in doubt).Practical guide for doctors medical students and students. Issue I: Milk kumys kefir cheeses butter. With 37 pictures. Issue II: Meat and meat products. Plant-based products. With 62 images and 2 color tables We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbccffb9de1a87a810
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