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‎Nikolaev A. M. Soft cheese production. In Russian (ask us if in doubt)/Nikolaev ‎

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‎Nikolaev A. M. Soft cheese production. In Russian (ask us if in doubt)/Nikolaev A. M. Proizvodstvo myagkikh syrov. The first part of the book provides a brief history of the production of soft cheeses in different countries the characteristic features of these cheeses a description of the preparation of milk for winding down and the requirements for milk. The special part examines in detail the production of camembert and brie cheeses the production of appetizing fresh and mature cheeses the so-called tea and coffee cheeses whose sharp taste and aroma excite appetite the production of resin cheeses Limburg cheeses and Medynsky cheeses which have a gentle taste rockphor (including blue rockphor from cows milk). Useful practical information is provided on the conditions of storage transport and sale of soft cheeses. SKUalbb5658255f98c6ad0.‎

Reference : albb5658255f98c6ad0

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€1,099.00 (€1,099.00 )
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