"Scherbinin A. The technology of rennet cheese. In Russian (ask us if in doubt)/Shcherbinin A. Tekhnologiya sychuzhnykh syrov. Short description: In Russian (ask us if in doubt).It is hard to overestimate the importance of cheese and no wonder: cheese is one of the basic foodstuffs and a delicacy beloved by many; interest in non-manufactured products made from natural ingredients especially farm cheese is growing; elite private cheesemakers have sprung up. According to online sales statistics home cheesemakers have become sold more than 100 times more frequently in the post-sanctions period. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb48c9e75b56235fac"
Reference : alb48c9e75b56235fac
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