Careme Antonin (Anthony Carem). Le Maitre dHotel Francais Ou Parallele De La Cuisine Ancienne et Moderne. In French (ask us if in doubt)/Careme Antonin (Entoni Karem). Le Maitre dHotel Francais Ou Parallele De La Cuisine Ancienne et Moderne. Hotel business in France with cuisine old and new. Volume one. In French. Paris. chez lauteur Imprimerie Firmin-Didot. 1822. 348 p. SKUalb39a57a510ef0ddbe.
Reference : alb39a57a510ef0ddbe
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