Gwenn-Ael Bollore. Le Guide du pecheur a pied et sa cuisine. Preface de Raymond Oliver. In French (ask us if in doubt)/Gwenn-Ael Bollore. Le Guide du pecheur a pied et sa cuisine. Preface de Raymond Oliver. A guide to the fisherman and his cuisine. Foreword by Raymond Olivier. (In French) Paris La Table Ronde 1972. 238c. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb081a7df3526beb7a
Reference : alb081a7df3526beb7a
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