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Simonov Leonid Nikolaevich
Ignatiev M.A. Simonov L.N. French sausage production. Methods of preparation of
Ignatiev M.A. Simonov L.N. French sausage production. Methods of preparation of French sausage products. Addendum: About harmful and suspicious sausage products and about ways to recognize them In Russian (ask us if in doubt)/Ignat'ev M.A. Simonov L.N. Frantsuzskoe kolbasnoe proizvodstvo. Sposoby prigotovleniya frantsuzskikh kolbasnykh produktov. Pribavlenie: O vrednykh i podozritel'nykh kolbasnykh produktakh i o sposobakh ikh raspoznaniya Short description: In Russian (ask us if in doubt).The present illustrated edition includes two sheets of colorful lithographs depicting varieties of mouth-watering French sausages. It is noteworthy that an appendix to this edition which addresses the issue of harmful and suspicious sausage products and how to identify them is still relevant year after year discussed at all levels and stories about harmful and substandard sausages are in the top news today. The book is edited by senior veterinarian of St. Petersburg city slaughterhouses M.A. Ignatiev and doctor of medicine L.N. Simonov. Mikhail Aleksandrovich Ignatiev (1850-1919) is a veterinarian master of veterinary science (since 1880) one of the first specialists who started We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb06f0250887873577
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