‎Jean Grimaldi ; Alexandrine Bikia‎
‎Le grand livre de la cuisine camerounaise‎

‎ 1985 Yaoundé, SOPECAM, 1985, in-4, br., 259 p., illustrations, cartes et photos en noir in- et hors-texte, table des matières. ‎

Reference : 1228

‎ En dehors de rousseurs éparses et d'une usure habituelle aux plats, intérieur de toute fraîcheur ! R A R E ‎

€100.00 (€100.00 )

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France

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