‎FERHI, Youcef‎
‎Grandes recettes de la cuisine algérienne‎

From same author ... All books of this bookseller
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‎ Paris, Bordas, 1969, in-8, relié pleine toile sous jaquette ill., 96 p., coll. "Cuisine de tous pays", ill. in-texte et planches en couleurs, table. ‎

Reference : 1224

‎ Jaquette élimée, rousseurs éparses sur les tranches et pages de garde, intérieur frais. ‎

€60.00 (€60.00 )
Le Labyrinthe de Pan
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Le Labyrinthe de Pan
M. Xavier Hug
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