‎Alimentation du bétail aux points de vue de la production,‎
‎Isidore Pierre De l'Alimentation du bétail aux points de vue de la production, du travail, de la viande, de la graisse, de la laine, des engrais et du lait, leçons professées à la Faculté des sciences de Caen... par M. J.-Isidore Pierre demi chagrin, dos orné de filets dorés, 4 nerfs, plats encadrés de filets estampés à froid, 288 pages, 16 pages de catalogues, rousseurs, reliure bon état, vers 1872‎

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