‎CUISINE BOUILLARD La Gourmandise à Bon Marché.‎
‎"BOUILLARD, Paul La Gourmandise a Bon Marche Paris, Albin Michel, (1925). broché, couverture défraichie, par ailleurs bon exemplaire, in 8- Recettes simples et pratiques. Préface de Clement Vautel. 288 pp. Paul Bouillard, propriétaire du fameux restaurant ""Filet de sole"" à Bruxelles et chroniqueur culinaire pour le journal le soir"‎

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