‎[BOTANIQUE] - BROOKS & KIDD (F. T. & M. N.)‎
‎The «black spot» of chilled and frozen meat. ‎

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‎London, His Majesty's Stationery Office, 1921 ; 154 x 247 mm, 6 pp. + 1 pl. hors-texte, broché sur le coté. En langue anglaise. Department of Scientific and Industrial Research. Food Investigation Board. Special Report No. 6. Bon état.‎

Reference : D0364

‎‎

€4.00 (€4.00 )
Librairie Alphabets
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M. Philippe Henry

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