‎HAYWARD Fils‎
‎Guide pratique pour la préparation des conserves, légumes, fruits, viandes, confitures, gelées, sirops. Quatrième édition revue et augmentée‎

From same author ... All books of this bookseller 1 book(s) with the same title
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‎Librairie Centrale et Universitaire ‎

Reference : lc_86816

‎Uniformément jauni, très bon état.‎

€22.00 (€22.00 )
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1 book(s) with the same title

‎HAYWARD, W. (Fils).‎

Reference : 98135

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‎Guide pratique pour la préparation des conserves, légumes, fruits, viandes, confitures, gelées, sirops. Quatrième édition revue et augmentée.‎

‎ Lausanne, Librairie Centrale et Universitaire sans date, 185x120mm, 214pages, reliure demi-toile. Bel exemplaire. ‎

Bouquinerie du Varis - Russy

Phone number : 41 26 323 23 43

CHF50.00 (€51.17 )
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