‎BRILLAT-SAVARIN‎
‎Histoire de la cuisine et des restaurateurs.‎

‎Haute-Provence, Marc Billerey, 1973.‎

Reference : lc_76680

‎In-12, basane souple rouge (Reliure de l’éditeur). Tirage à 125 exemplaires sur Ingres d'Arches.‎

€88.00 (€88.00 )

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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland

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