‎Le Divellec, Jacques‎
‎Le Larousse des poissons, coquillages & crustacés‎

From same author ... All books of this bookseller 3 book(s) with the same title
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‎Larousse pratique (10/2022)‎

Reference : SVALIVCN-9782036040953

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782036040953‎

€76.72 (€76.72 )
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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland

librairie.ch@gmail.com

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3 book(s) with the same title

‎Le Divellec Jacques‎

Reference : 500162313

(2010)

ISBN : 9782035852120

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‎Le Larousse des poissons: Coquillages et crustacés‎

‎Larousse 2010 384 pages 19 6x3 4x26 2cm. 2010. Relié. 384 pages.‎

‎Bon état‎

Démons et Merveilles - Joinville

Phone number : 07 54 32 44 40

EUR4.00 (€4.00 )

‎Le divellec jacques/ saulnier jacqueline‎

Reference : RO40055254

(2003)

ISBN : 2035602181

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‎Larousse des poissons coquillages et crustaces - 400 recettes‎

‎LAROUSSE. 2003. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 383 pages augmentées de nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR19.80 (€19.80 )

‎LE DIVELLEC JACQUES/ SAULNIER JACQUELINE‎

Reference : RO40276809

(2003)

ISBN : 2035602181

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‎LAROUSSE DES POISSONS COQUILLAGES ET CRUSTACES - 400 RECETTES‎

‎LAROUSSE. 2003. In-4. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 383 pages augmentées de nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR24.90 (€24.90 )
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