‎HELOUIS, Edouard‎
‎Les Royal-Diners. Guide du Gourmet contenant des menus pour chaque saison, avec la manière de les préparer et des conseils sur la service de la table.‎

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‎Noblet & Dentu, 1878‎

Reference : SPLi3412

‎Demi basane, dos lisse, plats marbrés, couv. conservées (restaurées), complet de ses planches coloriées [chromolithographies], sans rousseurs, sans défauts aucuns!‎

€800.00 (€800.00 )
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