‎GASTRONOMIE. — RORET. — MAIGNE (W.).‎
‎Nouveau manuel complet de l'alimentation. Première partie. Substances alimentaires. - Seconde partie. Conserves alimentaires.‎

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‎ Paris, Roret, 1891-1892. 2 vol. in-18, broché.Nouvelle édition de ce manuel réunissant des recettes pour la composition et la fonte du suif, lubrification, composition de la cire, ses usages, les encaustique, la cire à cacheter..., ornée de 85 figures dans le texte.Rousseurs. Défauts aux couvertures : tome I, petits manques ; tome II, premier plat détaché et second plat manquant. ‎

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€160.00 (€160.00 )
Ségolène Beauchamp
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