‎HSIANG JU LIN, TSUIFENG LIN‎
‎Chinese Gastronomy. With an introduction by Lin Yutang.‎

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‎London: Thomas Nelson and Sons, 1969 in-4. 211 pages, planches et illustrations dans le texte , glossaire, bibliographie. Cartonné, jaquette, coins lég. émoussés, sinon bel exemplaire. Première édition.‎

Reference : 1143802

‎Chinese Gastronomy. With an introduction by Lin Yutang. (London: Thomas Nelson and Sons, 1969). [M.C.: Chine, cuisine, gastronomie]‎

€43.00 (€43.00 )
Librairie - Galerie Eburnea
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Librairie - Galerie Eburnea
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