‎ANDROUET Pierre‎
‎Guide du fromage. Avec la collaboration de N. Roche et de G. Lambert.‎

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‎Paris: Stock, 1983 in-8, 608 pages, illustrations, lexique. Reliure moderne basane rouge, dos à nerfs, très bon état.‎

Reference : 1140547

‎Guide du fromage. Avec la collaboration de N. Roche et de G. Lambert. (Paris: Stock, 1983) [M.C.: gastronomie]‎

€15.00 (€15.00 )
Librairie - Galerie Eburnea
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Librairie - Galerie Eburnea
M. J. M. Rostoker
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05 Abidjan
Côte d'Ivoire

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