‎(GASTRONOMIE - ŒNOLOGIE) MATHIEU DE DOMBASLE (C. J.).‎
‎Sucre Indigène. Lettre à un Fabricant sur le Procédé de Macération.‎

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‎(à la fin:) Nancy, Paullet, s.d. (1841). 8 pages. (21x13 Cm). Broché, couverture muette de l'époque. Mémoire technique concernant la fabrication du sucre de betterave. ‎

Reference : 42895

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