‎MARTINET (Alfred).‎
‎Les Aliments usuels. Composition-Préparation. Deuxième édition revue et augmentée.‎

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‎Paris, Masson et cie, 1910. VI. 352 pages. 32 pages de catalogue de librairie. (21x15 Cm). Broché. Couverture imprimée. Rares rousseurs. Exemplaires frais en très bon état. ‎

Reference : 112993

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