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‎JOIES DE LA GASTRONOMIE. La cuisine aux Etoiles. Realisée par Opera Mundi, Paris, sur une idée de Charles Ronsac assisté de Jean-Paul Mengès.‎

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‎Paris, Hachette, 1970. 336 pages. (28x25cm.). Toile d'éditeur. Salissures et petites taches aux plats. Intérieur en bon état. Nombreuses illustrations en couleurs. ‎

Reference : 110920

‎‎

€30.00 (€30.00 )
Ultimo Capitulo S.L.
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Ultimo Capitulo S.L.
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