‎DUCLAUX (E.).‎
‎Le lait. Études chimiques et microbiologiques.‎

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‎Paris, Baillière, 1887. 336 pages. (18x12cm.). Broché. Couverture imprimée. Déchirure au dos. Accrocs aux bords. Rousseurs et salissures sur les plats. Plusieurs cahiers partiellement déreliés. Accrocs partie supérieur sur environ 50 pages sans atteint au texte. Fortes rousseurs. Tampon de pharmacien. Figures. ‎

Reference : 110073

‎‎

€30.00 (€30.00 )
Ultimo Capitulo S.L.
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