‎RIBOULET (Jean-Michel).‎
‎Contribution à l'étude chimique et microbiologique des "gouts de bouchon" dans les vins. Thèse présentée à l'Université de Bordeaux II pour obtenir le diplome de Docteur en Oenologie-ampélologie.‎

From same author ... All books of this bookseller 1 book(s) with the same title
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‎Bordeaux, Université de Bordeaux II, 1982. 192 pages. (20,5x29cm). Broché. Salissures à la couverture. Bon état intérieur. ‎

Reference : 100872

‎‎

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1 book(s) with the same title

‎RIBOULET JEAN MICHEL‎

Reference : R300014790

(1982)

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‎CONTRIBUTION A L'ETUDE CHIMIQUE ET MICROBIOLOGIQUE DES GOUTS DE BOUCHON DANS LES VINS - THESE PRESENTEE A L'UNIVERSITE DE BORDEAUX II POUR OBTENIR LE DIPLOME DE DOCTEUR EN OENOLOGIE AMPELOLOGIE.‎

‎UNIVERSITE DE BORDEAUX. 1982. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages dactylographiées.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎ Classification Dewey : 634.8-Viticulture, vin‎

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