‎SEMERTIER Charles‎
‎Vocabulaire de la Boucherie & de la Charcuterie augmenté de quelques termes culinaires ‎

‎ [1894] in-8 couverture factice papier fort jaune, étiquette de titre dactylograhiée collée sur le 1er plat, le faux titre et le titre manquent ‎

Reference : 11053

‎1 f.n.ch. et pp. [7] à 110, figures à pleine page dans le texte.Concerne la Belgique ‎

€220.00 (€220.00 )

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Rodolphe Chamonal
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75009 Paris
France

01 47 70 84 87

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