‎Urbain-Dubois & Emile Bernard‎
‎ La Cuisine classique. Etudes pratiques, raisonnées et démonstratives. (Tome II) .‎

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‎Dixième édition . Librairie E. Dentu. 1882. Format : 30/23cm. Pages : 538. Illustré de 78 planches (gravures). Reliure chagrin vert bon état, intérieur piqué. (voir photos). ‎

Reference : UEI-477

‎Tome II de cet ouvrage de référence. ‎

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