‎Ali-Bab.‎
‎Gastronomie classique études culinaires suivies du traitement de l'obésité des gourmands;‎

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‎Paris Ernest Flammarion (1950), huitième édition fort et grand in-4, (2)-1281 pages-(1). Toile jaune éditeur, plat sup et dos ornés légèrement défraîchie, très bon état intérieur.‎

Reference : DZN-1179

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€50.00 (€50.00 )
A la librairie Gauzy
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