‎FOUCON Albert‎
‎COURS DE CUISINE ILLUSTRE'.‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎ Payot, Lausanne/Genève, 1924. In-8 p., mz. tela edit. (spacchi alle cerniere), piatti a colori, pp. 435,(3), con alc. figure nel t. e 17 tavv. di ill. in b.n. f.t. (di cui 7 a doppia pag.). Ricca raccolta di 685 ricette relative a: Hors d'oeuvre - Potages - Poissons, crustacés, etc. - Sauces - Oeufs - Entrées - Boeuf - Veau - Mouton, agneau - Poulets - Gibier - Légumes - Pomme de terre - Champignons - Salades - Mets à bon marché, au fromage - Patisserie - Confiture - Conserves, ecc.. Buon esemplare.‎

Reference : 89609

‎‎

€60.00 (€60.00 )
Libreria Malavasi
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Libreria Malavasi
Sergio Malavasi
Largo Schuster 1
20122 Milano
Italy

malavasi@libreriamalavasi.com

+39 02 804607

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2 book(s) with the same title

‎COLLECTIF‎

Reference : R260139100

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‎COURS DE CUISINE ILLUSTRE EN COULEURS (INCOMPLET)‎

‎NON PRECISE. NON DATE. In-12. Broché. Etat passable, Livré sans Couverture, Dos abîmé, Intérieur frais. Dela page 47 à 134. Du cours 6, pot-au-feu au cours 16, 6 façons de découper les légumes. Nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎La cote de boeuf garnie. Le découpage de la côte de boeuf. Le boeuf Stroganoff... Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR10.95 (€10.95 )

‎FOUCON (Albert)‎

Reference : WOC-401

(1924)

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‎Cours de Cuisine illustré.‎

‎Nombreuses illustrations. Lausanne & Genève, Librairie Payot & Cie, 1924. Grand in-8 (22x14cm) cartonnage éditeur orné, dos toilé vert. 435pp. ‎

Librairie Hermès - Annemasse

Phone number : +33 450 92 04 43

EUR10.00 (€10.00 )
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