‎TRABATTONI Giuseppe‎
‎COME ALLIETARE I MIEI OSPITI. ‎

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‎Manuale pratico per la preparazione delle pietanze dolci e dei gelati, 662 ricette facili e pratiche. Casa Ed. Ceschina, Milano, 1946. In-8 p., cartonato moderno, brossura editoriale conservata allinterno (piccole mancanze), pp. 342, esemplare in buono stato di conservazione.In ottimo stato (nice copy).‎

Reference : 157968

‎‎

€80.00 (€80.00 )
Libreria Malavasi
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Libreria Malavasi
Sergio Malavasi
Largo Schuster 1
20122 Milano
Italy

malavasi@libreriamalavasi.com

+39 02 804607

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