Interiors Library - 4. Edited, with an introduction by George Nelson. Whitney Publications Inc., New York, 1954. In-4 p., tela editoriale, pp. 175, con 303 illustrazioni fotografiche in bianco e nero che rappresentano le creazioni di 138 importanti architetti e designer di mobili. Le foto sono state eseguite da Julius Schulmann, Ezra Stoller, Richard Avedon, Midori, e altri. Volume 4 della serie Interiors Library (curata da George Nelson) che contiene: Introduction - Shelving - Unit Cases - Special Purpose Storage - Architectural Storage. Index: Designers - Manufacturers and Distributers.Tra gli architetti e i designers troviamo: Alvar Aalto, Carl-Axel Acking, Albertini, Becker & Bursi, Franco Albini, Renato Angeli, Lina Bo Bardi, Ward Bennett, Bogner and Richmond, Rita Bravi, Breger-Salzman, Marcel Breuer, Tullio Bussi, Joseph Carreiro; A. Castelli-Ferrieri, Luisa Castiglioni, Carlo De Carli, Charles Eames, Ignazio Gardella, Florence Knoll, Knoll Planning Unit, Vittorio Latis, Le Corbusier, Gino Levi-Montalcini, Robert Levine, Alvin Lustig, Vico Magistretti; Ludwig Mies van der Rohe, Carlo Pagani, Gio Ponti, Ezio Sgrelli, Mario Tedeschi, Maurizio Tempestini, Harry Weese, Frank Lloyd Wright, e num. altri.I pezzi fotografati sono stati prodotti e distruibiti da: Baker Furniture; Bonniers; California Contemporary, Inc.; Dunbar; Electronic Workshops Sales Corp.; La Rinascente; Gordon Russell Ltd.; John B. Salterini Co. Inc.; M. Singer and Sons; Swedish Modern Inc.; etc., etc.Esemplare ben conservato.
Reference : 139130
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<p>Texte en anglais et en français.</p><p>In 2020 and 2021 the<span></span><em>Research Group on Storage in Ancient Egypt and Sudan</em><span></span>organised two online workshops focusing on earthen storage buildings in ancient Egypt and Nubia. Following these two meetings, the nine contributions of this volume present often unpublished case studies (from the IVth millennium<span></span><span class="caps">BCE</span><span></span>to the Greco-Roman Period), as well as issues and perspectives of current research. They are authored by archaeologists working in Egypt, Sudan and Western Africa as well as architects specialised in earthen architecture.</p><p>The interdisciplinary approach adopted to investigate storage strategies along the ancient Nile Valley effectively address the subject’s complexity and the socioeconomic issues involved, which not only pertain to the ancient world but are also relevant to modern-day societies. Throughout the volume, functional and technical analysis of the architectural and archaeological remains helps understand how specific layouts, building materials and techniques were employed in the past to create suitable conditions for short-, medium- and long-term storage.</p><p>Ethnographic and ethnoarchaeological comparisons with West African vernacular traditions are used as a fruitful line of research for better understand of building practices, storage strategies and possible volumes of archaeological remains. Furthermore, extending the scope of the research to other geographical areas shows how different human groups may have used similar responses to overcome similar technical problems. Ancient and traditional practices and know-how, on the other hand, proved effective in a contemporary onion storehouse project in Senegal to find sustainable, low-cost solutions to protection and development of local products.</p><p>The volume also include the preliminary results of an experimental archaeology project which led to the construction of a mud-brick silo – according to ancient Egyptian techniques – and further ensiling. The issue is highly topical since these ancient earthen facilities offer valuable information for the current debates on sustainable strategies for foodstuff storage.</p> Leiden, 2023. Sidestone Press 196 p., nombreuses illustrations en couleur et N/B, broché. 21 X 28
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, Brepols, 2020 Paperback, xii + 146 pages, Size:216 x 280 mm, Illustrations:53 b/w, 14 tables b/w., Language: English. ISBN 9782503583785.
Summary The reliance on grain and grain products is a key feature of many past societies, and this is particularly true of the Ancient Near East. The necessity of storing and processing foodstuffs encompassed political and social boundaries: food shaped identities and it was not by chance that, for the Mesopotamian mindset, civilization started with the consumption of bread and beer. At any managerial level, storage practices and food processing reflect the economic organization of a society, its control mechanisms, and its interdependent social structures. This volume includes eight papers by scholars of the Ancient Near East, who draw on a wide range of sources and methodologies, from (bio-)archaeological evidence to cuneiform texts, in order to explore what actually happened after the harvest in the shared horizon of Bronze Age Mesopotamia. The different case-studies gathered together here examine the impact of continuity - and crucially, of change - in the technical, economic, and social solutions that were adopted by people in response to the common needs of everyday life. This volume represents a dialogue between different perspectives and disciplines that simultaneously opens up new paths of research, at the same time as seeking to narrow the gaps in our understanding of this subject. TABLE OF CONTENTS Noemi Borrelli & Giulia Scazzosi, After the Harvest: An Introduction Klaus Wagensonner, Food: Its Gathering, Storing, and Consumption According to the Early Textual Record Alexander Pru , Grain Storage and Grain Distribution at Tell Beydar Armando Bramanti, Before the Harvest? Land-grain Accounts in Early Dynastic Umma Noemi Borrelli, Institutional Grain Storage and Control Network in the Ur III Province of ?irsu/Laga? Tate Paulette, Archaeological Perspectives on Beer in Mesopotamia: Brewing Ingredients Melania Zingarello, Beer-making and Drinking Between Life and Death: A Fresh Look at the 'Four-Part Sets' Arkadiusz So?tysiak, Bioarchaeology of Food Production in Ancient Mesopotamia Giulia Scazzosi, 'Eat the Bread, Enkidu': The Role of Bakeries in Late Third to Early Second Millennium BC Mesopotamia
, Brepols, 2019 Paperback, x + 224 pages, Size:156 x 234 mm, Illustrations:30 b/w, 23 tables b/w., Language: English. ISBN 9782503585093.
Summary This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools to regulate the rhythms and seasonal patterns of the food production and distribution process. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies. TABLE OF CONTENTS Introduction: stocks, seasons and sales Wouter Ronsijn and Niccol Mignemi 1. Landlords as rational investors? Grain storage on noble manors in the Rhineland area, 1650-1850 Friederike Scholten 2. Prices and seasons in late seventeenth-century England Richard W. Hoyle 3. A case study of corn sales: Harston Manor's corn book 1823-1842 Liam Brunt and Edmund Cannon 4. Production and provisioning: the Tumulto of 1692 in Mexico City Pablo F. Luna 5. The need for wheat: the pre-industrial expansion of Vienna's grain supply, 1800-1840 Jonas M. Albrecht 6. The respiration of Paris' catchment area in the nineteenth century: stocks and flows Laurent Herment 7. Urban development and local food production. Ability and inability of feeding growing cities by urban agriculture in nineteenth-century industrialising Belgium Pieter De Graef 8. Between fearing shortage and stockpiling fresh fish: did the Venetian Republic have an environmental policy in the eighteenth century? Sol ne Rivoal 9. Preventing subsistence crises: the state and granaries of abundance in Old Regime France G rard B aur 10. Storage and financing of the French wheat market in the inter-war period Alain Chatriot
Short description: In Russian. Zaostrovskaya, Elizaveta Nikolaevna. Storage of vegetables, seeds and seeds. Moscow: Selkhozgiz, 1933: 18 type of trust Polygraphbook. Khranenie ovoshchey, semennikov i semyan. In Russian /Storage of vegetables, seeds and seeds . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9289946
Short description: In Russian. Morshin, Alexander Vasilievich. Storage of tractors and agricultural machinery. Moscow: Rosselkhozhizdat, 1967. Khranenie traktorov i sel'skokhozyaystvennykh mashin. In Russian /Storage of tractors and agricultural machinery . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6407696