‎MORELLI L., BIANCHI A.‎
‎MANUALE DEL CASARO.‎

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‎Studio del Latte. Lavorazione: Fabbricazione del Burro; Fabbricazione del Formaggio. Quinta edizione. Hoepli, Milano, 1942. In-24, tela editoriale, pp. XX,319, con 154 illustrazioni in bianco e nero nel testo e 3 tavole ripiegate fuori testo. Ben conservato.‎

Reference : 128845

‎‎

€40.00 (€40.00 )
Libreria Malavasi
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