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Dr André Nègre & Michel Folco
LA CUISINE ANTILLAISE
1978 / 54 pages. Relié. Editions du Pacifique.
Reference : CUI238M
Couverture frottée et piquée, intérieur frais. Bon état.
Bookseller's contact details
Librairie du Levant
M. Yannick RENAUD
15 rue Marengo
64100 Bayonne
France
+33 5 59 03 69 40
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We accept payments in € by bank transfers, remote Credit Card, Paypal or checks. Checks made payable to and addressed to: Librairie du Levant 15 rue Marengo 64100 Bayonne France Bank transfers to: Banque Courtois, 1 pl du Réduit 64100 Bayonne / RIB / 10268 02696 62711600200 13 / IBAN / FR76 1026 8026 9662 7116 0020 013 / SWIFT BIC / COURFR2T PAYPAL via the address: librairiedulevant@orange.fr For any remote payment by Credit Card, informations communicated are automatically deleted as soon as payment is made and validated. Shipping upon receipt of payment. Member of the Syndicat des Libraires Anciens et Modernes (SLAM) and of the International League of Antiquarian Booksellers (ILAB), our sales are made according to the customs of the profession. All our books and objetcs are guaranteed to conform to the description which appears in each sheet; if, as a result of an error or an oversight, this was not the case, order will be taken back (within fifteen days) and reimbursed (including the costs of redirection), provided that it is returned in the same condition as the purchase. For obvious technical reasons (format, colors, cropping, viewing angle, etc.), the photographs presented on this site are not contractual. Our prices are in Euros, packaging included. Shipments, made under the responsibility of the buyers, are made by Colissimo Post, registered with insured value from € 50 and up to € 5,000 (delivery against signature, package tracking and insured value); for works less than 50 €, shipments are made by registered letter; works whose value exceeds € 5,000 must be sent by special carrier with insured value and delivery against signature. For any shipment outside mainland France, shipping and insurance costs remain the responsibility of the customer. Shipments are made under the same conditions set out above. Possibility to collect the orders on site. Do not hesitate to keep up to date with our news, finds, curiosities, catalogs and various thematic lists by leaving your contact details by email at librairiedulevant@orange.fr
5 book(s) with the same title
Cuisine de saison n°3 Janv. 1996 - Le come back du potiron - Royal saumon - Chauds, les marrons - Sept desserts de fête - La cuisine antillaise - Les boîtes de chocolats - L'Afrique à Londres, David Champion et Anthony Collett, deux décorateurs sud afric
Editions de Demain. 1996. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 104 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues
Sommaire : Le come back du potiron - Royal saumon - Chauds, les marrons - Sept desserts de fête - La cuisine antillaise - Les boîtes de chocolats - L'Afrique à Londres, David Champion et Anthony Collett, deux décorateurs sud africains, réchauffent une demeure victorienne - L'Orient-Express, le trois étoiles du rail - Le pain d'épice de Dijon - Château d'Yquem - La Renaissance des arts de la table.. Classification Dewey : 70.49-Presse illustrée, magazines, revues
La Cuisine Antillaise + Recettes De La Cuisine Antillaise
Time Life Reliure Rigide Illustrée 1971 208 pages en format 21 - 28 cm - photographies en couleurs + 141 pages en format 14 - 22 cm ( reliure à spirale )
Très Bon État
A l'école de la cuisine antillaise.
Paris, Editions Caribéennes, 1984. 14 x 20, 205 pp., broché, bon état (couverture et tranches défraîchies).
Les meilleures recettes de la cuisine antillaise
Ed universitaires 1986 16x1 6x23cm. 1986. cartonné. 165 pages. Bon Etat intérieur propre
La cuisine Antillaise
TIME INC. 1971. In-4. Relié. Bon état, Couv. légèrement passée, Dos satisfaisant, Quelques rousseurs. 208pp. Nbreuses photog couleur dans le texte. Accompagné de coupures de journaux.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
"Collection ""Time-Life"". La cuisine à travers le monde. Magie du sol antillais. Cuisine exotique. Fruits abondants, trésors étincelants de la mer tropicale. Le rhum, l'élixir des îles. Classification Dewey : 641.5-Cuisine, art culinaire"
