LIBRAIRIE LAROUSSE. 1973. In-4. Relié. 253 pages augmentés de nombreuses photos en couleur dans et hors texte. Vignette en couleur sur le 1 er plat .
Reference : CUI217M
Bon état général. Intérieur frais et agréable, extérieur propre, malgré quelques traces d'âge.
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Paris, Larousse, 1973; 4 in-4, 255 pp., cartonnage de l'éditeur. TRÈS BON ÉTAT.
TRÈS BON ÉTAT.
LIBRAIRIE LAROUSSE. 1973. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 253 pages augmentés de nombreuses photos en couleur dans et hors texte. Vignette en couleur sur le 1 er plat .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Classification Dewey : 641.5-Cuisine, art culinaire
Paris, Larousse, 1973. 21 x 27, 255 pp., nombreuses illustrations en couleurs, cartonnage d'édition toilé illustré, bon état (rousseurs sur les pages de garde).
préface de Pierre Androuët.
Paris, Librairie larouse, 1973; petit in-4, 256 pp., pleine toile editeur. Très bon état.
Très bon état.