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Robert J. Courtine
Larousse gastronomique
Edité par Larousse. (20,5x27 cm.) 1142pp. Illustrations en couleur. Couverture rigide. Jaquette usée sur le haut et le bas. Bon état.
Reference : CUI01M
ISBN : 2035063019
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Librairie du Levant
M. Yannick RENAUD
15 rue Marengo
64100 Bayonne
France
+33 5 59 03 69 40
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5 book(s) with the same title
Reference : alb94d3363b97ae2f5c
Larousse gastronomique 15 tr. In Russian (ask us if in doubt)/Gastronomicheskay
"Larousse gastronomique 15 tr. In Russian (ask us if in doubt)/Gastronomicheskaya entsiklopediya Lyaruss (Larousse gastronomique) v 15 tt. Short description: In Russian (ask us if in doubt).M. Chernov and Co 2007-2016. Premium edition. The world-famous LaRousse gastronomy encyclopedia built on the principle of a classical encyclopedia includes more than 4000 dictionary articles more than 3 000 recipes (both classical historical chronicles and authored by the most famous chefs) and 5 000 illustrations. Here you will find answers to almost any questions related to gastronomy. The Russian edition is based on the most recent French edition of 2007 edited by JoÃÃÃÃël Robuchon one of the gurus of French gastronomy; it is supplemented by extensive comments from the scientific editors of the Russian publishing house We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb94d3363b97ae2f5c"
Larousse gastronomique. Complet en trois volumes.
Larousse, 2000. Trois gros volumes brochés, couvertures contre pliées souple solides bordeaux, images en vignettes couleurs, illustrations et tableaux dans le texte. Très agréable exemplaire.
Franco de port pour la France par MONDIAL RELAY dés 20 euros pour les ouvrages modernes . Paiement immédiat par Paypal . Chèques et virement acceptés. Votre Libraire vous accompagne dans toutes les étapes de vos achats. Achat et déplacement France Suisse.
LAROUSSE gastronomique.
LAROUSSE gastronomique. Avec la collaboration du docteur GOTTSCHALK préface de A. ESCOFFIER et de Ph. GILBERT. In 4 reliure éditeur pleine toile verte, titre doré au dos et sur le premier plat . Faux titre, titre, 1087 pages, texte sur 2 colonnes, 1850 illustrations et 36 planches hors texte, en couleurs. Librairie Larousse 1938. Très bon état..
Larousse gastronomique.
Larousse, 1996, 1214 p.
Avec le concours du Comité gastronomique présidé par Joël Robuchon. Bon état.
Nouveau Larousse gastronomique : Par Prosper Montagné ... Édition revue et corrigée par Robert J. Courtine
Larousse 1967 1064 pages 1967. 1064 pages.
