1987 / 320 pages. Relié. Editions Robert Laffont
Reference : CUI016
Illustrées de photos gourmandes Trés bon état.
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Robert Laffont 1987, grand in-4 (31 x 23,5 cm) relié toile rouge de l'éditeur sous jaquette illustrée, 319 p. (très bon exemplaire ; épuisé) Etabli à Vonnas, dans la Bresse, Georges Blanc est un des très grands chefs contemporains, plus jeune trois étoiles en son temps ; cet album, illustré de belles photos de Christopher Baker, propose de nombreuses recettes, détaillées et accessibles. Un chant d'amour aux trésors culinaires de nos campagnes.
Editions A.M.G.. non daté. In-8. Broché. Etat d'usage, Couv. convenable, Agraffes rouillées, Intérieur frais. 30 pages agrafées - quelques dessins et photos en couleurs dans et hors texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Dessins de M.de Séréville - Photographies des publicitaires associés et de R.Lucas - Plaquette éditée par les soins du comité de propagande en faveur des produits du blé dur. Classification Dewey : 641.5-Cuisine, art culinaire
COMITE DE PROPAGANDE EN FAVEUR DES PRODUITS DU BLE DUR.. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 30 pages. Quelques planches illustrées en couleurs. Quelques dessins en noir et blanc, dans le texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Dessins de M. de Séréville. Classification Dewey : 641.5-Cuisine, art culinaire
Robert Laffont Jaquette en très bon état Couverture rigide toile Paris 1987
Très bon In-4. 319 pages. Bel album en forme de parcours dans la Bourgogne du chef Georges Blanc.
,Paris, Robert Laffont 1987, 319 pp., 1 vol. in grand in 4 relié plein toile, jaquette illustrée en couleurs, illustrations in et hors-texte en couleurs.