‎TOUSSAINT Jean-Marc - AIGUIER Jean-Claude ‎
‎Vénérable andouille du Val d'Ajol. Son histoire, sa confrérie. Les recettes originales de Jean-Claude Aiguier ‎

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‎Haroué, Gérard Louis, 2007, 169 p., grand in-8 carré cartonnage ed., préface de Pierre Bonte, jaquette, état de neuf ‎

Reference : QWA-1440

‎Une belle histoire anecdotique et littéraire d'une spécialité vosgienne, suivie de 52 recettes originales ‎

€12.00 (€12.00 )
Librairie de la Garenne
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