‎PETIT, Laurent - ALLARD, Jean-Claude‎
‎Images cuisinées des grands lacs des Savoir‎

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‎Lyon, éd. Autrevue, 2007, EDITION ORIGINALE, gd. in-4 oblong (format à l'italienne), cartonnage, couv. photos coul. éd., non paginé, très nb. photos en coul., préface d'Alain Ducasse, photographies de Jean-Claude Allard, "Des recettes à base de poissons d'eau douce (plus de 10 espèces), mises en scène par le chef du restaurant Clos des Sens à Annecy-le-Vieux". Très belles photographies de Jean-Claude Allard. Pas courant Très bon état, comme neuf ‎

Reference : 74981

‎‎

€15.00 (€15.00 )
Le Festin de Babette
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