‎TAMAKI, Katsunori - DELOCHE, Aimée-Catherine.‎
‎200 recettes de cuisine japonaise familiale et de tradition.‎

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‎Coll. "Ma bibliothèque de cuisine", Paris, éd. Jacques Grancher, S.d; (circa 1982), gd. in-8, cartonnage toilé éd., jaquette photos coul. éd., 208 pp., trèx nb. photos coul. et dessins en noir, lexique, table des matières, Un remarquable livre sur la cuisine japonaise, tant familiale que traditionnelle. Bonnes descriptions des techniques de coupe et de préparation. Une Référence. Pas courant. Très bon état; la jaquette est très légèrement défraîchie ‎

Reference : 70703

‎Librairie spécialisée en gastronomie , œnologie et tabagie‎

€40.00 (€40.00 )
Le Festin de Babette
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