‎PERFENDIE, Patrick.‎
‎REVUE : Les chefs de cuisine. Patrick Perfendie. Recettes détaillées.‎

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‎Paris, éd. Presse Loisirs, S.d. (années 70), in-8, br. agrafé, couv. photo coul. sur fond bordeaux éd., non paginé (28 pp.), nb. photos coul. sommaire, Bonne revue qui met en évidence les chefs de cuisine en France. Patrick Perfendie est chef au restaurant parisien "l'absinthe". Quelques recettes détaillées. RARE Bon état. ‎

Reference : 69686

‎‎

€30.00 (€30.00 )
Le Festin de Babette
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Le Festin de Babette
M. Robert De Jonghe
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05 49 91 99 48

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