‎ENLART, Coline.‎
‎Les 4 saisons de la cuisine nature des enfants.‎

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‎Paris, éd. CIL (Compagnie Internationale du Livre), 1989, in-8, cartonnage souple, couv. photo coul. éd., 146 pp., nb. photos en coul., sommaire, bibliographie, table des recettes, Un bon livre qui met en valeur la cuisine naturelle pour les enfants et ce suivant les quatre saisons. Très bon état ‎

Reference : 68959

‎‎

€8.00 (€8.00 )
Le Festin de Babette
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Le Festin de Babette
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