‎DELAVIGNE, Sibylle.‎
‎La cuisine aphrodisiaque. 200 recettes gastronomiques de l'Antiquité à nos jours.‎

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‎Paris, éd. Carrère, 5 février 1987, EDITION ORIGINALE, in-8, cartonnage, couv. photo en noir sur fond jaune et brun éd., 312 pp., tables des matières, bibliographie, Un grand tour à travers l'histoire pour nous faire connaître la cuisine aphrodisiaque et amoureuse. Pas courant. Très bon état ‎

Reference : 68941

‎‎

€10.00 (€10.00 )
Le Festin de Babette
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Le Festin de Babette
M. Robert De Jonghe
3, rue de la Poêlerie
86500 Montmorillon
France

lefestindebabette@orange.fr

05 49 91 99 48

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1 book(s) with the same title

‎Sybille Delavigne‎

Reference : lc_19709

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