‎GANDON, Maryan - BUNEL, Laurent -( GIANI, Bernard.‎
‎Cuisine au Carlton. Poissons de Méditerranée.‎

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‎Coll. "Carrés Gourmands", Barbentane, éd. Equinoxe, septembre 2001, EDITION ORIGINALE, pt. in-8 carré, cartonnage souple à rabats éd., couv. photos coul. éd., 128 pp., papier glacé, très nb. photos en coul., sommaire, Toute l'histoire de cet hôtel-restaurant mythique de la Côte d'Azur. Une découverte des recettes du chef Laurent Bunel. Du poissons et encore du poissons … un régal ! Très bon état ‎

Reference : 68923

‎‎

€15.00 (€15.00 )
Le Festin de Babette
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