‎WHEELER, William‎
‎Les Légumes - Connaître - Utiliser - Savourer‎

‎Boulogne Billancourt, Du May éd., novembre 1996, in-4, Br., cartonnage souple avec rabats, Couv. photo coul. éd.,159 pp., nb. photos coul. et dessins coul. & monochr., Bibliographie. Découvrons le passé historique, littéraire, culturel des légumes. Laissons-nous surprendre par l'ail d'Henri IV, le chou de Zola, les épinards de Popeye, les olives de Platon, la carotte de Bugs Bunny… Mais les légumes sont aussi là pour être mangés! Crus, cuits, en gratins, tartes, sans oublier les jus, les soupes, les potages, les confitures… TBE ‎

Reference : 67819


‎‎

€15.00 (€15.00 )
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