‎HOBDAY, Cara.‎
‎La cuisine indienne traditionnelle. Recettes pas à pas.‎

From same author ... All books of this bookseller
PDF

‎Coll. " La cuisine d'aujourd'hui", S.l., Livre Club, 1997, gd. in-8 carré, cartonnage couv. photo coul. éd., 80 pp., papier glacé, très nb. photos coul., Sommaire, index, 30 recettes, expliquées pas à pas, de cuisine indienne traditionnelle. En introduction une "petite histoire de l'évolution de la cuisine indienne". Très bonnes "fiches" de préparation. Très bon état ‎

Reference : 66348

‎‎

€12.00 (€12.00 )
Le Festin de Babette
Bookseller's contact details

Le Festin de Babette
M. Robert De Jonghe
3, rue de la Poêlerie
86500 Montmorillon
France

lefestindebabette@orange.fr

05 49 91 99 48

Contact bookseller

Payment mode
Cheque
Transfer
Others
Sale conditions

Conformes aux usages de la Librairie ancienne, ainsi qu'aux ventes réalisées par correspondance.

Contact bookseller about this book

Enter these characters to validate your form.
*
Send
Go to top
Get it on Google Play Get it on AppStore
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !